Pulled Pork Flavor from Mushrooms?
This sounds too good to be true so why not put it to the test. Now I am a meat eater personally but I would try this and even as just a healthy alternative once in a while this might be a great choice. The secret to success with this is the use of great sauce and seasoning.
Take a look at our incredible Dickey’s line of seasonings, sauces, and rubs. They can make your healthier options taste better.
This is from our sister site BBQPelletsOnline.com where we help grillers get more flavor out of everything they cook.
Plug Spawn
Mushroom Plug Spawn
This plug spawn is used for innoculating freshly cut, healthy hardwood logs to grow your
own mushrooms outdoors and with the seasons.
Each bag contains 100 plugs (by weight), which can be used to innocualte three to four 2ft
long by 4-6 inch wide logs, using approximately 25-30 plugs per log.
Depending on the species, the logs will take 6 months to a year or more to fully colonize
and begin producing mushrooms year after year until the log has decomposed.
Plugs can be stored in the refrigerator for up to 6 months.