Masters Mix

Learn more about Using the Fast Fruiting Mix

Discover some of the many ways you can use the Fast Fruiting Mix, also known as the Master’s Mix

Storing your Wheat Bran.

Wheat bran can be transferred into airtight containers and stored up to 30 days without refrigeration. It is ideal however to store your bran in containers then in your refrigerator. The reason for this is you want to assure two things.

The Wheat Bran does not get attacked by any bugs or other pests. Bugs love grains. Just like it is very nutritious for us bugs love it for the same reason. Many mushroom growers transfer their grain into mason jars once they receive their order. Keeping any unused portion sealed in an airtight container.

Secondly, you do not want the grains to go rancid. For mushroom growers limiting the chance of contamination is also critical. The reason you have chosen grains to work with is that other things love to grow in your grain. The key is keeping them safe until you are ready to use them. If ordering in bulk you should have a storage plan in place when you make your purchase. That way you are ready when your shipment arrives.

240# NON-GMO Soy Hull Mushroom Pellets

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240# NON-GMO Soy Hull Mushroom Pellets
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My family and I have been in the Tofu and Soy Milk business for over 40 years. In those 40 years, we have become well experienced in optimally choosing the best Soybeans to make Tofu and Soy Milk. Since we are a large Tofu/Soy Milk manufacturing company, we have the privilege to choose the best crops from various farmers across the Midwest every year. Also, because we own a Tofu/Soy Milk manufacturing business, we are constantly getting new shipments of soybeans every 3 weeks, therefore we always have the newest crop possible. The newest crop ensures that you get the best-tasting and fragrant Tofu and Soy Milk. Identity-preserved (IP) soybean production refers to a system where soybeans are grown under contract, following set guidelines to ensure the harvested crop meets the purity and/or quality parameters demanded by the end user. This ensures that the Non-GMO soybeans are not contaminated by GMO crops.

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