Masters Mix

Learn more about Using the Fast Fruiting Mix

Discover some of the many ways you can use the Fast Fruiting Mix, also known as the Master’s Mix

Storing your Wheat Bran.

Wheat bran can be transferred into airtight containers and stored up to 30 days without refrigeration. It is ideal however to store your bran in containers then in your refrigerator. The reason for this is you want to assure two things.

The Wheat Bran does not get attacked by any bugs or other pests. Bugs love grains. Just like it is very nutritious for us bugs love it for the same reason. Many mushroom growers transfer their grain into mason jars once they receive their order. Keeping any unused portion sealed in an airtight container.

Secondly, you do not want the grains to go rancid. For mushroom growers limiting the chance of contamination is also critical. The reason you have chosen grains to work with is that other things love to grow in your grain. The key is keeping them safe until you are ready to use them. If ordering in bulk you should have a storage plan in place when you make your purchase. That way you are ready when your shipment arrives.

Atomic Smokin Wedgie XL - Stainless Steel (free shipping)

SKU wedgiexl
In stock
Product Details
Double your Wedgie love with the Wedgie XL (9.25" x 6.5"). Who needs to refill the Wedgie when you can get nearly twice the burn.
The Smokin Wedgie is the best smokin' basket you can buy. These also work well for cold smoking.

Load it.. light it.. smoke your food.. it's that simple.

The Smokin Wedgie works great in Gas Grills, Pellet Grills, Electric Smokers (like the Masterbuilt), Propane, and Charcoal Grills. 2 Pounds of pellets cranks out smoke for 6.5-7.5 hours to infuse your food with great smoke. If you're putting it on the bottom of a flat bottomed smoker, don't forget the Leg/Fee kit.
How many cooks would you get from a 20lb bag?
It holds approximately 2 lbs and lasts 4+ hrs of intense smoke.

Cold smoking can be as simple as lighting it, closing your grill cover and walking away. The grill will heat up, but not enough to really cook the food. Some people cold smoke the meat for an hour, then light it up and cook it through.

Another way to use is this is to light the Wedgie and their grill at the same time, but cook at a lower grill temperature. This gives the smoke a chance to get into the food before the food is completely cooked.
My step-father cooks 2 Turkeys on Thanksgiving every year. One, he cooks/smokes on the Weber gas grills with the Smokin Wedgie and pellets (no more soaking chips). No mess, just fill the wedgie and cook. An hour or 2 later, check and refill if you feel it's necessary.
It works very well prior to grilling "fast foods" like chicken, steaks, pork chops, hamburgers etc. They are on the grill to short a time to get full smoke from most wood pellet grills but if you cold smoke for 45 min to one hour prior to grilling you get full smoke flavors. My Louisiana doesn't smoke at all so the wedgie is important for full smoke flavor.

Note: reserves the right to send a Lumber Jack branded Wedgie instead of the original WEDGIE

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