Masters Mix

Learn more about Using the Fast Fruiting Mix

Discover some of the many ways you can use the Fast Fruiting Mix, also known as the Master’s Mix

Storing your Wheat Bran.

Wheat bran can be transferred into airtight containers and stored up to 30 days without refrigeration. It is ideal however to store your bran in containers then in your refrigerator. The reason for this is you want to assure two things.

The Wheat Bran does not get attacked by any bugs or other pests. Bugs love grains. Just like it is very nutritious for us bugs love it for the same reason. Many mushroom growers transfer their grain into mason jars once they receive their order. Keeping any unused portion sealed in an airtight container.

Secondly, you do not want the grains to go rancid. For mushroom growers limiting the chance of contamination is also critical. The reason you have chosen grains to work with is that other things love to grow in your grain. The key is keeping them safe until you are ready to use them. If ordering in bulk you should have a storage plan in place when you make your purchase. That way you are ready when your shipment arrives.

Canadian Shipped Smokin Wedgies - Stainless Steel (free shipping)

SKU wedgie-canada
In stock
Product Details

Stainless Steel Smokin Wedgies will last a lifetime - Oh Canada addition (just for shipping anyway - email if you need more than 2)..

The wedgie tucks nicely into the corner of your grill to add more of your favorite smoke to your food. These also work well for cold smoking and adding smoke to a natural gas or charcoal grill.

As far as the wedgie goes, it's kind of a learning process. As an example, you wouldn't use it and cook a burger in 10 minutes and expect a lot of smoke. You would want to cook it at a lower temperature for a longer period of time. You could also sub it in a situation where you would use chips (without having to soak) and even replenish mid-smoke.
How many cooks would you get from a 20lb bag?
It holds approximately 1 lbs and lasts for a little over 2 hrs of intense smoke.
So a 20# bag will last approximately 20 smokes.
The unit empty weighs 11 ounces
Recommended to cold smoke for one to one and half hrs prior to grilling
Cold smoking can be as simple as lighting it, closing your grill cover and walking away. The grill will heat up, but not enough to really cook the food. Some people cold smoke the meat for an hour, then light it up and cook it through.
Another way to use is this is to light the Wedgie and their grill at the same time, but cook at a lower grill temperature. This gives the smoke a chance to get into the food before the food is completely cooked.
As I said there's a certain amount of experimentation to this. My step-father cooks 2 Turkeys on Thanksgiving every year. One, he cooks/smokes on the Weber and he could probably just substitute this instead of soaking chips. No mess, just fill the wedgie and cook. An hour or 2 later, check and refill if you feel it's necessary.
The users so far say it gives very heavy intense smoke and they like that. Saves on pellets because the grill is off all during the smoke process.

Note: reserves the right to send a Lumber Jack branded Wedgie instead of the original WEDGIE

Save this product for later
Mixed Pallet Orders
Social media & sharing icons powered by UltimatelySocial