Masters Mix

Learn more about Using the Fast Fruiting Mix

Discover some of the many ways you can use the Fast Fruiting Mix, also known as the Master’s Mix

Storing your Wheat Bran.

Wheat bran can be transferred into airtight containers and stored up to 30 days without refrigeration. It is ideal however to store your bran in containers then in your refrigerator. The reason for this is you want to assure two things.

The Wheat Bran does not get attacked by any bugs or other pests. Bugs love grains. Just like it is very nutritious for us bugs love it for the same reason. Many mushroom growers transfer their grain into mason jars once they receive their order. Keeping any unused portion sealed in an airtight container.

Secondly, you do not want the grains to go rancid. For mushroom growers limiting the chance of contamination is also critical. The reason you have chosen grains to work with is that other things love to grow in your grain. The key is keeping them safe until you are ready to use them. If ordering in bulk you should have a storage plan in place when you make your purchase. That way you are ready when your shipment arrives.

Dickey's Chili Pork Butt Rub 3-Pack

SKU 3dickeysChiliRub
$21.00
In stock
1
Product Details

If you love Texas Style Pork BBQ stop and pay attention Dickey's Chili Pork Butt Rub is the one for you.
You know there are reasons that restaurant chains become chains.
They offer a consistent taste and experience in each restaurant.
Now if you are crazy for the Texas Style you can not go wrong with Dickey's Chili Pork Butt Rub

What I like to do is my own in-house cook off for my guests.
I create some Texas Style, Carolina Style, and Kansas City Style all for those big end of year BBQs I like to have.
When it comes to Texas rubs it is the Dickey's Chili Pork Butt Rub I use on my pork.
One taste and you will know why.


Spicy Texas blend of spices that brings your pork to another level of flavor.


Spicy Texas Blend


Rub into pork or poultry before cooking for a kick of flavor


Great with: Pork, Poultry

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