Learn more about Using the Fast Fruiting Mix
Discover some of the many ways you can use the Fast Fruiting Mix, also known as the Master’s Mix
Storing your Wheat Bran.
Wheat bran can be transferred into airtight containers and stored up to 30 days without refrigeration. It is ideal however to store your bran in containers then in your refrigerator. The reason for this is you want to assure two things.
The Wheat Bran does not get attacked by any bugs or other pests. Bugs love grains. Just like it is very nutritious for us bugs love it for the same reason. Many mushroom growers transfer their grain into mason jars once they receive their order. Keeping any unused portion sealed in an airtight container.
Secondly, you do not want the grains to go rancid. For mushroom growers limiting the chance of contamination is also critical. The reason you have chosen grains to work with is that other things love to grow in your grain. The key is keeping them safe until you are ready to use them. If ordering in bulk you should have a storage plan in place when you make your purchase. That way you are ready when your shipment arrives.
Dickey's Rib Rub 3-Pack
Dickey's Rib Rub the secret is out.
If you have read my personal take on Dickey's rubs, sauces, and spices you know that there is something special with every single one.
Dickey's Rib Rub is no exception to that rule. When you put this on your ribs and let it sit, then take these for a slow cook on the grill, you will have to almost fight people to keep them away.
You may hear things like "You should open your own rib joint" or "Man I never knew you could cook like this" only you will now your secret rib cooking weapon was Dickey's Rib Rub, we won't tell.
This savory spice blend is the same Rib Rub used in all Dickey's Barbecue Pit stores.
Our savory southern blend of spices will turn your fall off the bone ribs into competition level barbecue.
Rub on ribs before you barbecue for a savory caramelized glaze with a hint of sweetness.
Savory Southern Blend
Or sprinkle on fully cooked pulled pork for a savory southern finish