Unlock Superior Mushroom Growth with Oak Pellets

Mushroom farmers understand that the key to cultivating the finest gourmet mushrooms lies in the quality of both the genetics and the nutrition provided. One of the most critical components of a successful substrate is a reliable hardwood, and Oak has long been recognized as the gold standard. However, sourcing high-quality, chemical-free oak can be a challenge, especially in areas where suitable alternatives are scarce.

At Mushroom Media Online, we offer premium Oak Pellets, the ideal substrate ingredient for growers who demand consistency and excellence. Unlike raw sawdust or wood chips, our Oak Pellets provide a uniform and labor-saving option that delivers outstanding results, particularly for wood-loving species like Oyster Mushrooms.

Our pellets are sourced exclusively from trees and suppliers that are free from oils and harmful chemicals, ensuring that your mushrooms grow in a clean, pure environment. This not only preserves the natural flavor and appearance of your mushrooms but also boosts their overall health and yield.

For those serious about achieving the best possible outcomes in their mushroom farming operations, the choice is clear: trust in the quality of Mushroom Media Online’s Oak Pellets to elevate your substrate and your success.

MMO King Trumpet Mycelium Liquid Culture - 10ML

$15.00
These Liquid Cultures generally take 1 week or so to get out the door.
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MMO King Trumpet Mycelium Liquid Culture - 10ML
Product Details

King Trumpet mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills. Raw King Trumpets, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone.