Pulled Pork Flavor from Mushrooms?
This sounds too good to be true so why not put it to the test. Now I am a meat eater personally but I would try this and even as just a healthy alternative once in a while this might be a great choice. The secret to success with this is the use of great sauce and seasoning.
Take a look at our incredible Dickey’s line of seasonings, sauces, and rubs. They can make your healthier options taste better.
This is from our sister site BBQPelletsOnline.com where we help grillers get more flavor out of everything they cook.
MMO Black Pearl King Trumpet Mycelium Liquid Culture - 10ML
Product Details
Black oyster mushrooms are a medium-to-large oyster variety growing in shelf-like structures, with caps averaging 5 to 25 centimeters in diameter and a very short or non-existent stem. The caps, when young, may appear smaller and more convex, growing larger, flatter, broader, and wavier over time. The caps also display a unique black and white marbling across the surface, and there are white gills underneath the cap, giving the mushrooms a meaty and firm consistency. The thick, white stems are also edible, not just the caps. Black oyster mushrooms have a slightly chewy texture and are soft, with a bittersweet aroma reminiscent of anise. They also have a mild, sweet, and nutty, umami-forward flavor.