Pulled Pork Flavor from Mushrooms?
This sounds too good to be true so why not put it to the test. Now I am a meat eater personally but I would try this and even as just a healthy alternative once in a while this might be a great choice. The secret to success with this is the use of great sauce and seasoning.
Take a look at our incredible Dickey’s line of seasonings, sauces, and rubs. They can make your healthier options taste better.
This is from our sister site BBQPelletsOnline.com where we help grillers get more flavor out of everything they cook.
Hard, usually flat, zoned bracket fungus; reddish brown, shiny top. Grows at the base of living and dead deciduous trees or around stumps. May–November. Cap shelflike, semicircular; dark red to dark brown, lighter toward the margin; texture hard, shiny, often zoned. Pores circular to angular; whitish to brown. Stalk rarely present. Spore print brown. Spores magnified are elliptical, with double wall. When young and fresh, ling chih looks varnished, often with striking color bands of red, yellow, and white.