Pulled Pork Flavor from Mushrooms?
This sounds too good to be true so why not put it to the test. Now I am a meat eater personally but I would try this and even as just a healthy alternative once in a while this might be a great choice. The secret to success with this is the use of great sauce and seasoning.
Take a look at our incredible Dickey’s line of seasonings, sauces, and rubs. They can make your healthier options taste better.
This is from our sister site BBQPelletsOnline.com where we help grillers get more flavor out of everything they cook.
Wheat Midd Pellets
DESCRIPTION
Wheat Midds are a great supplement for use in mushroom production. Pelletizing means you less mess in a product that is easier to handle.
Wheat Midds are a co-product of the wheat flour industry. Wheat Midds consist of fine particles of wheat bran, wheat shorts, wheat germ, wheat flour, and some of the offal from the “tail of the mill.” The product has had most of the flour removed, thereby making them higher in fiber and protein, yet lower in energy as compared to wheat grain. The variety of wheat and type of processing affect the nutrient composition.