What is Masters Mix and why is it popular for gourmet mushrooms?

Masters Mix is a 50 50 blend of oak hardwood and soy hulls. It provides both structure and nutrition, so mycelium colonizes fast and fruits heavily. Pellet form makes it simple to hydrate and measure consistently across batches.

Do I need to add supplements to Fast Fruiting Pellets?

Fast Fruiting Pellets already include the soy plus hardwood ratio most hardwood loving species want. Many growers add nothing else. If you want to experiment, small amounts of wheat bran can boost yield, but too much can raise contamination risk.

Which mushrooms grow best on oak based substrates?

Oak substrates are ideal for wood loving gourmet species like oyster, lions mane, shiitake, reishi, and pioppino. Oak provides a steady lignin and cellulose food source that supports dense fruiting blocks and multiple flushes.

When should I choose straight soy hull pellets instead of a blend?

Straight soy hull pellets are best as a nitrogen rich supplement you mix with hardwood to form your own Masters Mix. They are also useful when you have local hardwood but need a consistent high nutrition add in pellet form.

Are straw pellets good for indoor gourmet mushroom farming?

Yes, straw pellets are a solid choice for oyster and other straw friendly species. Pellets rehydrate evenly, pasteurize well, and reduce chopping and dust. They are often used for bucket grows or smaller indoor production runs.

How does a bag shaker help a growing farm?

A bag shaker breaks up spawn and mixes substrate evenly in seconds. That improves colonization consistency, reduces manual strain, and cuts labor time. It is especially helpful once you are running multiple batches each week.

Why use a flow hood for inoculation?

A flow hood pushes hepa filtered clean air across your work area. That keeps airborne spores and bacteria off your grain and substrate during inoculation. Cleaner starts mean fewer lost blocks and more predictable harvest schedules.

Special Fruiting Mix

This popular new mix is ideal for many varieties of mushrooms that require a slower growth rate.

Special Fruiting Mix Pellets are designed to provide a great nutritional makeup for varieties with a longer colonization and overall growth cycle. Comprising 80% Oak and 20% Organic Wheat Bran, these pellets are blended and compressed into an easy-to-use form. This mixture provides an optimal growing medium for Shiitake, Maitaka, Reishi, and more. Pelletized simplifies labor and measurements typically involved in mixing sawdust and wheat bran or wheat midds.

When crafting your ideal substrate mix for many slow fruiting species, the two essential ingredients are 100% Red Oak Sawdust and Wheat Bran. These pellets offer a convenient alternative, being easier to handle, transport, mix, and measure than loose b. They also break down rapidly when water is added.

Smokin Wedgies - Stainless Steel (free shipping - Multi-unit discounts)

Store/Mushroom Substrates, and Supplements/Sample Bags and Wedgies/Accessories

Product Details

Brand: Lumber Jack

Any Grill can be a bbq smoker with the Smokin Wedgie.

The Smokin Wedgie is the best smokin' basket you can buy. The Wedgie tucks nicely into the corner of your grill to add more of your favorite smoke to your food. These also work well for cold smoking.

Load it.. light it.. smoke your food.. it's that simple.

The Smokin Wedgie works great in Gas Grills, Pellet Grills, Electric Smokers, and Charcoal Grills. 1 Pound of pellets cranks out smoke for 2-2.5 hours to infuse your food with great smoke.

Shipping Weight: 12 Ounces

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How many cooks would you get from a 20lb bag?

It holds approximately 1 lbs and lasts for a little over 2 hrs of intense smoke.

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Cold smoking can be as simple as lighting it, closing your grill cover and walking away. The grill will heat up, but not enough to really cook the food. Some people cold smoke the meat for an hour, then light it up and cook it through.

Another way to use is this is to light the Wedgie and their grill at the same time, but cook at a lower grill temperature. This gives the smoke a chance to get into the food before the food is completely cooked.

My step-father cooks 2 Turkeys on Thanksgiving every year. One, he cooks/smokes on the Weber gas grills with the Smokin Wedgie and pellets (no more soaking chips). No mess, just fill the wedgie and cook. An hour or 2 later, check and refill if you feel it's necessary.

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It works very well prior to grilling "fast foods" like chicken, steaks, pork chops, hamburgers etc. They are on the grill to short a time to get full smoke from most wood pellet grills but if you cold smoke for 45 min to one hour prior to grilling you get full smoke flavors. My Louisiana doesn't smoke at all so the wedgie is important for full smoke flavor.

Note: BBQPelletsOnline.com reserves the right to send a Lumber Jack branded Wedgie instead of the original WEDGIE

Special Fruiting Mix Calculator

80% Oak Hardwood & 20% Wheat Bran Pellet Mix

This calculator assumes 60% water weight in the finished block, since the pellets expand when hydrated. You will need 0.4 lbs of Special Fruiting Mix pellets for every 1 lb of finished substrate.

Finished Block Size (lbs) The total weight of each hydrated block or bag

Please enter a block size greater than zero.

Number of Blocks or Bags How many blocks you plan to produce

Please enter at least 1 block or bag.

Your Substrate Requirements

Finished Block Size

Number of Blocks

Total Finished Substrate

Water Per Block or Bag

Special Fruiting Mix Needed

This estimate of substrae can vary based on many factors including your desired moister level, and the variety of mushroom you are using he finished substrate for. The goal of the calculator is to help customers estimate the product they need based on block size and block quantity you are ordering for.