House Mountain presents as a cream-to-white oyster with consistent coloring throughout the entire cluster throughout its maturation process. The average yield is 2 lbs. for its first flush.
The caps on this oyster are small, but meaty, and are supported by dainty and long outstretched stems!
The smell of this oyster is rather sweet and has a lovely and mild taste and texture, not to mention it’s a beast of a producer and very easy to harvest!
Our Mossy Creek Mushrooms Original House Mountain Oyster has proven to be a broad weather strain for us, tested tried and true through our cooler East Tennessee autumn nights and grown most recently in our hottest month of August!
