Premium Wheat Straw Pellets for Optimal Mushroom Growth

At Mushroom Media Online, we pride ourselves on providing the highest quality substrate ingredients for mushroom farmers. Our Straw Pellets are no exception, crafted from the finest Wheat Straw sourced from the heartland of America. Each pellet is made from fresh straw harvested at the peak of its growth cycle, ensuring a clean, stable product that you can rely on to enhance your mushroom substrate.

The convenience of our Straw Pellets is unmatched. Since they are chopped and pressed into pellet form, there’s no need for additional chopping or processing. Simply add water to achieve your desired moisture content, sterilize as usual, and you’re ready to go.

Oyster mushrooms, in particular, thrive on straw, almost as much as they do on oak sawdust. Many farms also find success using straw with a variety of other species. By choosing Mushroom Media Online’s Wheat Straw Pellets, you’re opting for a quality-assured product that supports healthy, vigorous mushroom growth.

Trust in Mushroom Media Online to provide you with premium Wheat Straw Pellets that meet the high standards of your mushroom farming operation.

MMO Pink Oyster Mycelium Liquid Culture - 10ML

$15.00
These Liquid Cultures generally take 1 week or so to get out the door.
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MMO Pink Oyster Mycelium Liquid Culture - 10ML
Product Details

Pink oyster (Pleurotus Djamor) mushrooms are a specialty mushroom species that is found growing on hardwood trees in tropical forests across the world including Indonesia. These eye catching mushrooms grow in dense clusters on hardwood trees and have a vibrant pink color with smaller caps ranging from 2" to 5" in diameter. Originally used as a food source in Indonesia and other parts of Southeast Asia, pink oyster mushrooms are now not only foraged but are grown commercially. Pink oyster mushrooms get their name from their beautiful pink color. Most commercially grown oyster mushrooms are grown in China however there is an increasing number of small scale mushroom farmers in the United States. With the increased demand from consumers for local healthy food, gourmet mushrooms are fulfilling that demand.