Premium Wheat Straw Pellets for Optimal Mushroom Growth
At Mushroom Media Online, we pride ourselves on providing the highest quality substrate ingredients for mushroom farmers. Our Straw Pellets are no exception, crafted from the finest Wheat Straw sourced from the heartland of America. Each pellet is made from fresh straw harvested at the peak of its growth cycle, ensuring a clean, stable product that you can rely on to enhance your mushroom substrate.
The convenience of our Straw Pellets is unmatched. Since they are chopped and pressed into pellet form, there’s no need for additional chopping or processing. Simply add water to achieve your desired moisture content, sterilize as usual, and you’re ready to go.
Oyster mushrooms, in particular, thrive on straw, almost as much as they do on oak sawdust. Many farms also find success using straw with a variety of other species. By choosing Mushroom Media Online’s Wheat Straw Pellets, you’re opting for a quality-assured product that supports healthy, vigorous mushroom growth.
Trust in Mushroom Media Online to provide you with premium Wheat Straw Pellets that meet the high standards of your mushroom farming operation.
Pioppini mushrooms are small to medium in size with convex to flattened caps connecting to thin, elongated stems. The firm, soft, and silky caps average 3-10 centimeters in diameter and range in color from dark brown to light brown-grey growing darker towards the center. Underneath the cap, there are small, grey-brown gills containing dark spores and the gills connect to the fibrous cream-colored stem that has a texture similar to asparagus. When cooked, Velvet Pioppini mushrooms have a faint floral aroma and are meaty and crunchy with a nutty, slightly sweet, peppery, and earthy flavor.