Uniquely Greener’s Victory Garden Seeds

With all that is going on in the world today, it’s a great time to garden and feed the family with something you can grow yourself?

For many of us, our grandparents did it, or our parents did. They grew their own food. Maybe they did it only after they retired. It could have been just tomatoes that they grew. But we all know people who had fresh vegetables.

Well, it is that time again for everyone to grow some of their own food. When you do you will have fresher and more nutritious food and develop a sense of pride in knowing that you are literally putting the food on the table.

Can we be honest how much money would you save if you never had to buy another vegetable again?

Well with heirloom seeds you may never even have to purchase seeds again. Yes, you heard that right. You can save the seeds from your new vegetables and grow them again next season.

So for far less than a single to-go meal for your family, you can potentially secure many years of fresh, nutritious food. It just takes some earth, sun, water, soil, and a little work. This is literally where the saying comes from you reap what you sow.

Take a look at our amazing new Victory Garden Seeds and we know you will agree that this is the best choice you will make this year.

 

160# Whole Grain Oats

WholeOats-160
$155.49
Non GMO
In stock
1
Product Details
Brand: 0.00
You can cook whole oats as you would brown rice, with about 3 parts water to 1 part grain. The amount of time will vary, depending on if you cook them on top of the stove, in a crock-pot slow cooker, or in an instant pot or pressure cooker — check out our helpful guide and recipes. Use cooked oats for breakfast cereal, soups, stews, pilafs, casseroles, and grain salads.
Whole grain oats are also known as groats. “Groat” is an old Scottish word for any hulled grain, but it’s mainly used for oats in modern English, while “berry” is used for whole grains of wheat and rye. Our whole grain oats are rich in B vitamins, calcium, protein, and fiber, and low in sodium and unsaturated fat, and have a pleasing texture and wholesome nutty taste. You can use them as you would wheat berries — for grain bowls, pilafs, soups, stews, and hot cereal.
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