Uniquely Greener’s Victory Garden Seeds

Name: 40# Whole Rye Berries
Brand: 0.00
SKU: ryeb40
Price: 58.5 USD
Availability: InStock

With all that is going on in the world today, it’s a great time to garden and feed the family with something you can grow yourself?

For many of us, our grandparents did it, or our parents did. They grew their own food. Maybe they did it only after they retired. It could have been just tomatoes that they grew. But we all know people who had fresh vegetables.

Well, it is that time again for everyone to grow some of their own food. When you do you will have fresher and more nutritious food and develop a sense of pride in knowing that you are literally putting the food on the table.

Can we be honest how much money would you save if you never had to buy another vegetable again?

Well with heirloom seeds you may never even have to purchase seeds again. Yes, you heard that right. You can save the seeds from your new vegetables and grow them again next season.

So for far less than a single to-go meal for your family, you can potentially secure many years of fresh, nutritious food. It just takes some earth, sun, water, soil, and a little work. This is literally where the saying comes from you reap what you sow.

Take a look at our amazing new Victory Garden Seeds and we know you will agree that this is the best choice you will make this year.

40# Whole Rye Berries

ryeb40

$58.50

Non GMO

In stock

Quantity:

Product Details

Brand: 0.00

100% organic sourced rye berries are one of the most preferred for mushroom substrates. Hobbyist and commercial growers alike have used rye berries for decades. Mushroom and mycelium of many species thrive on their nutrient content.

Rye Grain / Rye Berry substrate recipe for 1 Quart Jar

Rye – 200g (=7.1 oz = 200 ml = 0.87 cup)

Distilled Water – 220g (= 7.8 oz = 220 ml = 0.95 cup)

4 STEPS TO MAKING GRAIN SPAWN

You can make grain in 4 easy steps.

Step 1: Rinse and clean the grains, soak in water for 12-24 hours.

Step 2: Cook the grains for 15-20 minutes so that they absorb water.

Step 3: Drain and dry excess moisture from the outside of the grains.

Step 4: Load grain into mason jars and sterilize for 90 minutes at 15 PSI.

They are also popular for for milling, malting, distilling, and using in grain bowls.

Consumption:
To prepare the whole grain, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt to taste. Bring to a boil, reduce heat, cover, and simmer for about an hour or until tender. Drain and set aside to cool, or serve immediately in a breakfast bowl, dinner grain bowl, or salad. Try this rye berry salad, and feel free to substitute whatever herbs, nuts, or fruits you have on hand.

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