Uniquely Greener’s Victory Garden Seeds

With all that is going on in the world today, it’s a great time to garden and feed the family with something you can grow yourself?

For many of us, our grandparents did it, or our parents did. They grew their own food. Maybe they did it only after they retired. It could have been just tomatoes that they grew. But we all know people who had fresh vegetables.

Well, it is that time again for everyone to grow some of their own food. When you do you will have fresher and more nutritious food and develop a sense of pride in knowing that you are literally putting the food on the table.

Can we be honest how much money would you save if you never had to buy another vegetable again?

Well with heirloom seeds you may never even have to purchase seeds again. Yes, you heard that right. You can save the seeds from your new vegetables and grow them again next season.

So for far less than a single to-go meal for your family, you can potentially secure many years of fresh, nutritious food. It just takes some earth, sun, water, soil, and a little work. This is literally where the saying comes from you reap what you sow.

Take a look at our amazing new Victory Garden Seeds and we know you will agree that this is the best choice you will make this year.

 

SWM Blue Califonia Oyster Mycelium Liquid Culture - 10ML

SWM-BlueCalifoniaO-10ML
$35.00
These Liquid Cultures generally take 1 week or so to get out the door.
Out of stock
1
Product Details

Blue Oyster mushrooms grow in large, shelf-life structures comprised of dense, overlapping clusters of individual fungi. The size and shape of the mushrooms will widely vary, depending on growing conditions and factors like humidity, CO2 levels, and sunlight. Blue Oyster mushrooms can have short, tapered stems with a flat, convex cap, averaging 2 to 30 centimeters in diameter, or the stems can be elongated with smaller caps. The surface of the mushroom’s cap is smooth, taut, and brittle, sometimes containing a slight depression in the center and displaying wavy edges. The caps also appear dark blue when young, lightening into a blue-grey shade with maturity. Underneath the cap, there are slender and vertical, white gills that extend down the stem. The mushroom’s gills contain a high spore content that will eventually be released into the air. Blue Oyster mushrooms have a spongy, dense, and slightly chewy consistency. When raw, the mushrooms bear a scent reminiscent of the seashore combined with anise and have a subtly metallic flavor. Once cooked, Blue Oyster mushrooms soften, developing a velvety, tender texture and contain a mild, earthy, and savory taste with licorice-like nuances.

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