Uniquely Greener’s Victory Garden Seeds

With all that is going on in the world today, it’s a great time to garden and feed the family with something you can grow yourself?

For many of us, our grandparents did it, or our parents did. They grew their own food. Maybe they did it only after they retired. It could have been just tomatoes that they grew. But we all know people who had fresh vegetables.

Well, it is that time again for everyone to grow some of their own food. When you do you will have fresher and more nutritious food and develop a sense of pride in knowing that you are literally putting the food on the table.

Can we be honest how much money would you save if you never had to buy another vegetable again?

Well with heirloom seeds you may never even have to purchase seeds again. Yes, you heard that right. You can save the seeds from your new vegetables and grow them again next season.

So for far less than a single to-go meal for your family, you can potentially secure many years of fresh, nutritious food. It just takes some earth, sun, water, soil, and a little work. This is literally where the saying comes from you reap what you sow.

Take a look at our amazing new Victory Garden Seeds and we know you will agree that this is the best choice you will make this year.

 

SWM Nameko Mycelium Liquid Culture - 10ML

SWM-Nameko-10ML
$35.00
These Liquid Cultures generally take 1 week or so to get out the door.
Out of stock
1
Product Details

Nameko mushrooms grow in crowded clusters of small to medium-sized caps attached to slender, straight stems. Each cap averages 2 to 8 centimeters in diameter and the stems 5 to 7 centimeters in length, and the smooth, rounded caps showcase amber, chestnut brown, to orange-brown hues. The caps are also coated in natural substances that give the surface a glossy, slippery, and somewhat viscous feel. As the caps mature, their domed, curved shape will flatten and flare at the edges. Underneath the cap, there are light yellow to white gills that produce cinnamon-colored spores, and the white stems are springy, pliable, and thin. Nameko mushrooms cannot be eaten raw and must be cooked before consumption. The mushrooms release a sweet, candy-like aroma reminiscent of butterscotch and develop a firm but slippery and gelatinous mouthfeel when cooked. Nameko mushrooms have an earthy, woody, and nutty taste with sweet, subtly fruity nuances.

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