Make your own Masters Mix
For amazing results growing Oyster Mushrooms, Lion’s Mane, and other varieties growers trust the masters mix. Now with MushroomMediaOnline’s own fast fruiting mix you can make your own masters mix without all the time and effort.
Just follow the simple measuring of the Fast Fruiting Pellets then add water and mix well. You can then sterlize your own fast fruiting mix or masters mix as normal at 15 PSI for 2.5 hours.
The Fast Fruiting Mix (AKA Masters Mix) provides pellets that are 50% oak hardwood and 50% soy hulls in pellet form. These pellets are produced as a single pellet that has the 50-50 mix. This means you never have to worry about measuring the individual ingredients out, or getting too much of one ingredient over the other.
You do not want to purchase a premixed bag of ingredients, that are loose. There is no way when they are not in pellet form that the percentages remain accurate when shipped. That is why we spend the time to make these custom pellets.
Whole Rye Berries
Whole Rye Berries – Organic & Versatile for Mushroom Cultivation and Culinary Use
Product Overview: Our 100% organic Whole Rye Berries are a top choice for mushroom substrates, trusted by both hobbyist and commercial growers for decades. Rich in nutrients, these rye berries provide the ideal environment for mushroom and mycelium growth across various species. Beyond mushroom cultivation, they are also perfect for milling, malting, distilling, and incorporating into wholesome grain bowls.
Why Choose Whole Rye Berries for Mushroom Substrates?
- Nutrient-Rich: Rye berries are packed with essential nutrients that support vigorous mycelium growth, ensuring healthy and productive mushroom yields.
- Proven Track Record: Used for generations by cultivators, rye berries have a long-standing reputation for reliability and effectiveness as a mushroom substrate.
- Organic Quality: Sourced from certified organic farms, our rye berries offer a clean and natural substrate, free from pesticides and harmful chemicals.
Grain Spawn Preparation: Create your own grain spawn with these easy steps:
- Rinse and Soak: Clean the grains thoroughly and soak them in water for 12-24 hours.
- Cook: Boil the grains for 15-20 minutes to allow them to absorb water fully.
- Drain and Dry: Remove excess moisture from the grains by draining and letting them air dry.
- Sterilize: Load the grains into mason jars and sterilize them at 15 PSI for 90 minutes.
Culinary Uses: Whole Rye Berries are not just for mushroom growers; they’re also a nutritious addition to your kitchen:
- Simple Preparation: Measure the desired amount into a saucepan, add 3-4 times as much water and a pinch of salt, and simmer for about an hour until tender.
- Versatile in Dishes: Serve in breakfast bowls, grain bowls, or salads. Their chewy texture and nutty flavor pair well with a variety of herbs, nuts, and fruits.
Popular Uses:
- Mushroom Cultivation: Ideal for grain spawn and other substrate recipes.
- Milling and Malting: Perfect for producing flour or malt for baking and brewing.
- Distilling: Used in the production of rye whiskey and other spirits.
- Culinary Creations: Great for hearty grain bowls, salads, and more.
FAQ
Can these rye berries be used for purposes other than mushroom cultivation? Yes, they are excellent for milling, malting, distilling, and various culinary dishes like grain bowls and salads.
Are the rye berries organic?
Yes, our rye berries are 100% organic, sourced from certified farms without pesticides or harmful chemicals.We source from these farms but are not currently an organic certified packer so these do not come with certification but are from the same sources.
How should I store the rye berries?
Store in a cool, dry place, preferably in an airtight container, to maintain freshness and prevent moisture.
What is the best way to prepare rye berries for eating?
Simply simmer the rye berries in water with a pinch of salt for about an hour until tender, then use in your favorite dishes.
Why are rye berries preferred for mushroom substrates?
Rye berries are nutrient-rich, supporting robust mycelium growth, which is essential for successful mushroom cultivation.
Why use the Fast Fruiting Mix?
- Higher Yields 100%
- Lower Labor Time 30%
- Better Looking & Tasting Mushrooms 100%
Why use the Fast Fruiting Mix?
With the Fast Fruiting Mix (AKA Masters Mix) you save labor time in your production of your grow bags. Measure the pellets, add the water and mix well. That is all that is required for success.
Are your pellets premixed?
Our pellets are better than premixed that are made to have 50% hardwood and 50% soy hulls from the start. Our Amish manufacturer makes these custom pellets from scratch. We provide the oak hardwood sawdust, and the soy hulls. They measure those and make them into the Fast Fruiting Mix pellets.
By creating our pellets this way we assure your get a finished product that is premeasured correctly for the masters mix.
How much more productive is the Fast Fruiting Mix?
The increased yield and health varies based on the strain used and your environmental factors. Many growers have reported much larger flushes not only on the first fruiting phase, but in the next two as well.
You should test the mix for yourself in your own farm.
What sizes are available?
We offer by the bag or by the pallet. This way you can try the Fast Fruiting Mix for yourself. Then when you know it is right for your farm you can purchase in bulk and save even more money.
Purchase on an as needed basis or set up a standing order to automate the process.
How much do you need for your farm?
Doing a very basic calculation you can determine how many pounds you should order. If you use 5lbs substrate bags once mixed you can use the calculator on the left to determine how many pounds of Fast Fruiting Mix you should order.
If you use larger fruiting bags you can use the calculation for the 5lbs bags as a guide. In example if you use 10lb bags just double the result.
