Wheat bran is an exceptional nutrient supplement for mushroom substrate blocks, promoting higher yields and greater biological efficiency. We recommend using 15-20% of wheat bran by total substrate weight, though the optimal percentage can vary by mushroom species. Nutritional supplements like our wheat bran are commonly used for cultivating Shiitake, Maitake, and Oyster mushrooms.

Our wheat bran is sourced from farms in the United States, where it is grown in some of the healthiest soils on the planet. We offer both organic and non-GMO varieties. Many buyers use our wheat bran in a variety of products, whether as a key ingredient for human consumption by cooks and bakers or as a nutrient source for mushroom farmers.

If you are seeking fresh, naturally sourced wheat bran, this is the product for you. It can be added to both cold and hot foods, providing nutritional benefits such as being a rich source of iron, protein, and calcium, as well as being an excellent source of fiber.

Experience the benefits of nature and enhance your health with MushroomMediaOnline's Wheat Bran, the choice of champions. Our products are carefully packaged and grown by dedicated workers who value your business and take pride in contributing to the health and happiness of others.

Orders under 1 pound ship via USPS. Additional costs apply for shipping to P.O. Boxes, Alaska, Hawaii, and Puerto Rico for orders over 1 pound.

FAQ

Where does your wheat bran come from?

Our wheat bran is sourced from local farms in the wheat heartland of America. This allows us to provide the highest quality product while supporting local farmers.

What makes this wheat bran unique?

Our wheat bran stands out due to the quality of the sources we use. Many family farms still produce the highest quality products. Additionally, we offer both organic and non-GMO verified wheat bran. For more details, please see our listings.

How is wheat bran used in mushroom farming?

Wheat bran is commonly used as a nutritional supplement in the substrate for growing mushrooms. The percentage of wheat bran used varies based on the nutritional needs of the mushroom variety. For several varieties, adding 15-20% wheat bran to a base substrate like oak sawdust is common.