Wheat Midds are a great supplement for use in mushroom production. Pelletizing means you less mess in a product that is easier to handle.

Wheat Midds are a co-product of the wheat flour industry. Wheat Midds consist of fine particles of wheat bran, wheat shorts, wheat germ, wheat flour, and some of the offal from the “tail of the mill.” The product has had most of the flour removed, thereby making them higher in fiber and protein, yet lower in energy as compared to wheat grain. The variety of wheat and type of processing affect the nutrient composition.