Uniquely Greener’s Victory Garden Seeds

With all that is going on in the world today, it’s a great time to garden and feed the family with something you can grow yourself?

For many of us, our grandparents did it, or our parents did. They grew their own food. Maybe they did it only after they retired. It could have been just tomatoes that they grew. But we all know people who had fresh vegetables.

Well, it is that time again for everyone to grow some of their own food. When you do you will have fresher and more nutritious food and develop a sense of pride in knowing that you are literally putting the food on the table.

Can we be honest how much money would you save if you never had to buy another vegetable again?

Well with heirloom seeds you may never even have to purchase seeds again. Yes, you heard that right. You can save the seeds from your new vegetables and grow them again next season.

So for far less than a single to-go meal for your family, you can potentially secure many years of fresh, nutritious food. It just takes some earth, sun, water, soil, and a little work. This is literally where the saying comes from you reap what you sow.

Take a look at our amazing new Victory Garden Seeds and we know you will agree that this is the best choice you will make this year.

 

SWM Pink Oyster Mycelium Liquid Culture - 10ML

SWM-PinkO-10ML
$35.00
These Liquid Cultures generally take 1 week or so to get out the door.
Out of stock
1
Product Details

Pink oyster (Pleurotus Djamor) mushrooms are a specialty mushroom species that is found growing on hardwood trees in tropical forests across the world including Indonesia. These eye catching mushrooms grow in dense clusters on hardwood trees and have a vibrant pink color with smaller caps ranging from 2" to 5" in diameter. Originally used as a food source in Indonesia and other parts of Southeast Asia, pink oyster mushrooms are now not only foraged but are grown commercially. Pink oyster mushrooms get their name from their beautiful pink color. Most commercially grown oyster mushrooms are grown in China however there is an increasing number of small scale mushroom farmers in the United States. With the increased demand from consumers for local healthy food, gourmet mushrooms are fulfilling that demand.

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