by Harry Warrick | Feb 21, 2021 | Growing Tips
You want to eat healthier but still, use the pellet smoker? Here is a recipe that every smoker will love and their healthy eaters will crave. Mushroom Mini Burgers It is a little bit meat and a little mushroom. Total Meal Prep Time 45 minutes to include 15 minutes of...
by Harry Warrick | Feb 8, 2021 | Growing Tips
Using Your Straw Pellets as a substrate. Hydrate the straw pellets. You want to hydrate the pellets until they hold the water you have provided, but do not drip water unless lightly squeezed. This amount per pound of pellets varies because of many factors...
by Harry Warrick | Jan 23, 2021 | Growing Tips
To keep you inspired, we prepared seven steps that you can use as a guide in starting your business in a local farmer’s market. Identify your product. Before even getting yourself a stall, it is important that you identify the product that you are going to sell your...
by Harry Warrick | Jan 23, 2021 | Growing Tips
How to sell at the local farmer’s market Selling at the market is one of the best ways to earn money. Not only the market never runs out of people finding common products that are consumed on a regular basis but also it is a place where you can build a business that...
by Harry Warrick | Dec 20, 2020 | Growing Tips
The All American Pressure Canners, Sterilizers, and Pressure Cookers are the finest of the kind on the market. Whether you are using one for the purposes of sterilization for growing mushrooms, or you are using them for canning and long-term food storage these are the...
by Harry Warrick | Nov 21, 2020 | Growing Tips
Organic Mushroom Farming Both vegetarians and non-vegetarians consider mushrooms a favorite. Mushrooms can be used in various culinary ways. They can be used as an ingredient in soups and stews. They can also be a great pair for your favorite pasta. They can be...
