Thor DIY Bagger Kit
The Thor Bagger DIY Kit is your gateway to building a professional-grade bagging system with customizable components and unmatched efficiency. This comprehensive kit includes high-quality dispensers, electronics, and casters, allowing you to construct your own hopper and frame using affordable, readily available materials like plywood and 2″x4″ posts. With our detailed plans and easy-to-follow instructions, you’ll save on costs while creating a bagger tailored to your operation’s needs.
Featuring the same advanced solids and water dispensing systems as the Thor 3.0 Bagger, this DIY kit offers superior performance and reliability. From faster and cleaner dispensing to complete flexibility in quantity and ratio adjustments, the Thor Bagger DIY Kit streamlines the most labor-intensive part of your mushroom-growing process. Build your own bagger and achieve professional results with less effort, in less time.
Benefits of the Thor Bagger DIY Kit:
- Fast and Efficient: Dispense solids and water in just 4-6 seconds per bag.
- Customizable Outputs: Adjustable to create blocks between 5 lbs and 12.5 lbs.
- Cleaner Operation: Reduced mess with dust-free dispensing.
- Flexible Adjustments: Change dispensing ratios on the fly for precise control.
- Labor-Saving Design: Allows one individual to do the work of several.
- Proven Results: Customers have filled 60 bags in just 15 minutes, cutting production time from hours to minutes.
- Cost-Effective: Save money by building the hopper and frame yourself while enjoying premium components.
Take control of your production process and elevate efficiency with the Thor Bagger DIY Kit—the perfect blend of customization, speed, and reliability.
Pioppini mushrooms are small to medium in size with convex to flattened caps connecting to thin, elongated stems. The firm, soft, and silky caps average 3-10 centimeters in diameter and range in color from dark brown to light brown-grey growing darker towards the center. Underneath the cap, there are small, grey-brown gills containing dark spores and the gills connect to the fibrous cream-colored stem that has a texture similar to asparagus. When cooked, Velvet Pioppini mushrooms have a faint floral aroma and are meaty and crunchy with a nutty, slightly sweet, peppery, and earthy flavor.