Cooking Tips from the UK

by | Jan 30, 2020 | Growing Tips

Growing Tips

Ingredients

  • 2 king oyster mushrooms
  • olive oil
  • 40g of unsalted butter, cubed
  • 1 sprig of thyme, (optional)
  • 1 garlic clove, bashed (optional)
  • flaky sea salt
1
Carefully slice the mushrooms in half lengthways. Lightly score a 5mm diagonal crisscross pattern into the cut side of the mushrooms. This will help the mushroom cook more evenly as well as allowing the seasoning to thoroughly penetrate the flesh
2
Place a pan over high heat. Once the pan is almost smoking, add a drizzle of oil and the mushrooms cut-side down. Turn the heat down to medium-high
3
Cook for 3–5 minutes depending on the size of the mushroom, until they turn a nice golden color
4
Add the butter to the pan. Once melted, add the thyme and garlic and season with salt
5
Turn the mushrooms over and baste with the foaming butter until they are cooked all the way through
6
Drain on kitchen roll, sprinkle with flaky sea salt and serve hot

Read more here:

Mushroom Substrate

by | Jun 5, 2019

If you have ever dreamed about growing your own mushrooms this question likely has been on you asked. What is the best Mushroom Substrate I can use to grow amazing Mushrooms? The answer is amazing and simple. Hardwood sawdust is the most amazing Mushroom Substrate you...

Terms and Conditions - Privacy Policy