- Clean around and inside the fruiting body house using a broom.
- Transfer mature spawn bags to the mushroom fruiting body house using a trolley (or prepare them for fruiting).
Place bags on shelves.
- Open bags according to type
3.1 Oyster mushrooms– Hed Nangrom (Pleurotus ostreatus)
Take off cotton plugs.
3.2 Filamentus fungi – Hed Khon Kao (Lentinus squarrosulus)
3.3 Hed Lom (Lentinus polychrous)
Cut plastic bags at the shoulder of the bag using a knife or cutter.
3.4 Ear Mushroom (Auricularia polytricha)
Cut the side of the plastic bags; four cuts per vertical line and cut on four lines around each bag.
- Look at the temperature to control the atmosphere in mushroom houses
Open or close doors and windows in mushroom houses to control light and ventilation.
If the temperature is too high, leave doors open during the night to change the air.
When people feel comfortable, it means mushrooms are in a good environment.
- Check for mites and other pests at least twice a week.
- Identify the type of pest.
- Keep bags clean at all times.
- Allow natural pest control.
- Identify and separate contaminated bags.
- Manually pick all garbage.
Remove contaminated bags and pasteurize again.
- Keep good and clear records of your mushroom production.
HOW TO GROW MUSHROOMS Anyone who has a good cellar where an even temperature can be maintained can grow mushrooms for home use, but if they are to be raised in large quantities for market, an appropriate building must be given over to their exclusive use. We have...
White Sauce 2 Cheese Mushroom Pizza This is an amazing cheese pizza that has a great Mushroom taste. If you have a Ooni Wood Fired Pizza Grill you can do the pre work in about 15 minutes and cook this amazing Pizza in about 2 minutes time. If you are cooking in a...
All of these varieties of mushroom love oak sawdust that is supplemented. We recommend the soy hull supplementation for the best result. Shiitake, Lion's Mane, Oyster, Phoenix Oyster, Pioppini, Reishi, Chicken of the Woods, Maitake, Nameko. Get your own fast fruiting...
TROUBLE SHOOTING “Preventing is better than solving the problems” Or a penny of prevention is better than a pound of cure. If your Mycelium fails to form. I can me the following things. Improper initiation strategy. Consult parameter of growth. Alter moisture,...
HARVESTING Look for mature mushrooms. Mushrooms are ready to be picked 2 - 3 days after they first appear. Pick mushrooms gently by grasping stalk and pulling out slowly. Note: Mushrooms must be harvested at the most appropriate time. If too small, they cannot fetch a...
INCUBATING BAGS Clean around and inside the incubation house using a broom. Always inspect for cleanliness before entering with new spawn bags. After inoculation, transfer substrate bags to mushroom incubation house. Place bags on shelves for incubation. Incubation....
INOCULATING BAGS WITH SORGHUM SEEDS Note: The inoculation room must be kept very clean and free of diseases to avoid contamination. Avoid sunshine from entering the area. Prepare materials: Alcohol lamp Sorghum coated with spawn Fire Square paper (5’’ x 5’’) Rubber...
Sterilizing Your Bags There are many ways to sterilize your bags. For small operations (new farms) using a pressure cooker can help you sterilize several small bags at one time. At this time we are considering offering grow bags, and even possibly pre-sterilized grow...
PRODUCING SUBSTRATE BAGS Prepare materials: Grow bags (polypropylene 7” x 12.5”) alt sizes may be used. The Bags should be grow bags that withstand heat, and have filters attached Oak Pellets Soy Hull Pellets Optional ingredients based on variety and desired yield....