Ingredients
- 2 king oyster mushrooms
- olive oil
- 40g of unsalted butter, cubed
- 1 sprig of thyme, (optional)
- 1 garlic clove, bashed (optional)
- flaky sea salt
Save the bees, please
Mushrooms Maybe the key to saving the World Bee population. Recently there have been news stories highlighting the decline of the bee population in the United States. The issue has been called colony collapse disorder and has reduced the colonies in size and...
More Thoughts on Growing Mushrooms
HOW TO GROW MUSHROOMS Anyone who has a good cellar where an even temperature can be maintained can grow mushrooms for home use, but if they are to be raised in large quantities for market, an appropriate building must be given over to their exclusive use. We have...
Mushroom Pizza Recipe
White Sauce 2 Cheese Mushroom Pizza This is an amazing cheese pizza that has a great Mushroom taste. If you have a Ooni Wood Fired Pizza Grill you can do the pre work in about 15 minutes and cook this amazing Pizza in about 2 minutes time. If you are cooking in a...
Know Your Substrate
All of these varieties of mushroom love oak sawdust that is supplemented. We recommend the soy hull supplementation for the best result. Shiitake, Lion's Mane, Oyster, Phoenix Oyster, Pioppini, Reishi, Chicken of the Woods, Maitake, Nameko. Get your own fast fruiting...
Troubleshooting Mushroom Farm Issues
TROUBLE SHOOTING “Preventing is better than solving the problems” Or a penny of prevention is better than a pound of cure. If your Mycelium fails to form. I can me the following things. Improper initiation strategy. Consult parameter of growth. Alter moisture,...
Harvesting your mushroom crop
HARVESTING Look for mature mushrooms. Mushrooms are ready to be picked 2 - 3 days after they first appear. Pick mushrooms gently by grasping stalk and pulling out slowly. Note: Mushrooms must be harvested at the most appropriate time. If too small, they cannot fetch a...
Opening your incubated mushroom bag
OPENING BAGS Clean around and inside the fruiting body house using a broom. Transfer mature spawn bags to the mushroom fruiting body house using a trolley (or prepare them for fruiting). Place bags on shelves. Open bags according to type 3.1 Oyster mushrooms- Hed...
Incubation of your grow bags
INCUBATING BAGS Clean around and inside the incubation house using a broom. Always inspect for cleanliness before entering with new spawn bags. After inoculation, transfer substrate bags to mushroom incubation house. Place bags on shelves for incubation. Incubation....
Inoculating your grow bags
INOCULATING BAGS WITH SORGHUM SEEDS Note: The inoculation room must be kept very clean and free of diseases to avoid contamination. Avoid sunshine from entering the area. Prepare materials: Alcohol lamp Sorghum coated with spawn Fire Square paper (5’’ x 5’’) Rubber...