HARVESTING
- Look for mature mushrooms.
Mushrooms are ready to be picked 2 – 3 days after they first appear.
Pick mushrooms gently by grasping stalk and pulling out slowly.
Note: Mushrooms must be harvested at the most appropriate time. If too small, they cannot fetch a good price. If too big, their conservation period is reduced; they are not so sweet and tasty. Harvesting should be done two or three times a day.
- Put mushrooms in order in a basket, about 5-8 kg per basket. Trim and peel by cutting at the base of the stalk to make the mushroom clean. Place mushrooms in basket.
- Weigh all mushrooms and take notes.
Note: A bag of mushrooms should yield between 250 – 350 grams of mushrooms in 4 to 5 flushes.
Bags lose much of their weight once they have exhausted their pro
Step 13. PACKAGING
Packaging
Before packaging, make sure all mushrooms are well-trimmed.
For selling fresh mushrooms on the market, little or no packaging is required. Mushrooms are weighed and placed in paper or plastic bags.
Mushrooms cannot keep for long and therefore all mushrooms must be sold quickly the following harvesting. They can keep in a refrigerator for 12 – 24 hours. To avoid humidity from accumulating in the bag, place mushrooms in bags and blow air in them. Tie the bag with a rubber band.
If no refrigerator is available, place mushrooms on banana leaves in a cool area, or put them on top of a water under the shade in a well-ventilated place.
Here are the steps to safe pressure canning
Pressure canners for use in the home were extensively redesigned beginning in the 1970's. Models made before the 1970's were heavy-walled kettles with clamp-on or turn-on lids. They were fitted with a dial gauge, a vent pipe in the form of a petcock or covered with a...
Mike Crowe Interviewed Again
Cooking Tips from the UK
Ingredients 2 king oyster mushrooms olive oil 40g of unsalted butter, cubed 1 sprig of thyme, (optional) 1 garlic clove, bashed (optional) flaky sea salt 1 Carefully slice the mushrooms in half lengthways. Lightly score a 5mm diagonal crisscross pattern into the cut...
Video on Growing Oyster Mushrooms
Grow more and sell more in 2020
So, you want to grow more mushrooms. At MushroomMediaOnline.com we are committed to helping you. Over the next few weeks, we will be sharing content on our blog that is the equivalent of at least 3 large eBooks. With 2 primary focuses for that content. Helping you...
Biodegradable bags work here is proof!
The research is in and Biodegradable grow bags work! That is the headline you are seeing online now but is that true? If you did not know there has been a question in the industry about biodegradable grow bags. People wondered if they would really break down, and if...
Save the bees, please
Mushrooms Maybe the key to saving the World Bee population. Recently there have been news stories highlighting the decline of the bee population in the United States. The issue has been called colony collapse disorder and has reduced the colonies in size and...
More Thoughts on Growing Mushrooms
HOW TO GROW MUSHROOMS Anyone who has a good cellar where an even temperature can be maintained can grow mushrooms for home use, but if they are to be raised in large quantities for market, an appropriate building must be given over to their exclusive use. We have...
Mushroom Pizza Recipe
White Sauce 2 Cheese Mushroom Pizza This is an amazing cheese pizza that has a great Mushroom taste. If you have a Ooni Wood Fired Pizza Grill you can do the pre work in about 15 minutes and cook this amazing Pizza in about 2 minutes time. If you are cooking in a...