Mushroom Broth replaces bouillon

So many exciting products are being launched every week now in the mushroom business that we are watching these products for you.

As a farmer or grower trying these products and seeing if they can fit in your own product line can mean more profit for your business. They can also mean more happy customers.

I assume this product is a great one anyone could ad with the correct mushroom variety for great mushrooms but those with less visual appeal. Your seconds could bring in more money in other product lines. This is exciting as you think about growing and scaling your farm.

This provider has over 3,000 reviews for this product. That is amazing and they must have solid sales.

I have seen people make their own pasta sauces, and many other items with their mushrooms. This is exciting because people love it! Just look at the Meat Eater Review below.

https://amzn.to/3c0pS9p

Meat-eater review

Reviewed in the United States on August 16, 2018

Flavor: Vegetarian No Beef BaseSize: 8 OunceVerified Purchase

I purchased Better Than Bouillon No Beef Base Vegetarian for my daughter who hasn’t eaten meat for over three years. She’s a college student who will have her own kitchen this year and I came upon this product while looking for products she might like to have on hand.

I decided to use my Instant Pot to make a veggie soup last night, using this product as the base. I took 1tsp and placed it into 8 ounces of boiling water.

NOTE: The base has a tar-like consistency, so it’s tough to get an exact measurement and boiling hot water is important because it needs that heat to dissolve. Make sure to clean the rim of the jar before storing in the refrigerator or you’ll have a tough time getting the jar lid off.

I tasted it and was delighted to find that it tasted ‘better than’ beef bouillon! Amazing stuff really. It uses onions, carrots, and celery along with other magic to create a taste that is spot on – even for a carnivore like me. Beef-like flavor is wonderful and I think most beef-eaters like me would find it tough to tell the difference.

Best mushroom cream sauce I have ever had!

Reviewed in the United States on July 21, 2017

Flavor: Mushroom BaseSize: 8 OunceVerified Purchase

OK, so I was a little bit skeptical of purchasing this since as you know, a mushroom sauce can taste either delicious or horrible. I only use “better than bouillon” brand for chicken and beef bouillon. I was not disappointed, and this makes an amazing cream sauce. This is best with fresh mushrooms, but canned mushrooms can also be used. Rinse the mushrooms, then pat dry as much as possible, followed by a sauté in oil of choice. I like to mix olive oil and butter. Mix with a little bit of red or white wine after they have been sautéing for about five minutes, depending on what meat you are going to be putting in the sauce. You can skip the wine if you’re not a wine drinker. I have also used beer which was surprisingly good. Make sure that you allow it to soak up the mushroom so that it is very little liquid left in the pan. Add your mushroom bouillon, followed by cream, half-and-half, milk, or Greek yogurt (my personal favorite). This is the most amazing mushroom sauce I have ever made! This should be done on low-medium to medium heat to avoid curdling the milk. You can then add cooked meat of your choosing. It also helps if you cook the meat in whatever oil you plan to use, then use that or oil to sauté the mushrooms ( first step of the recipe). Good luck, and I hope you enjoy this product as much as I do!

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